94
points
àMaurice 2007 Red (Columbia Valley (WA))
-
$35
This vintage has the Horiuchi artist label. Another glorious wine from the 2007 vintage, full and forward, packed with plum and purple fruits. Sweet tobacco and baking spices lead into a lush, fruit-loaded core, ripe with berries and plums. The finish—thick and textural and darkly chocolaty—wraps around polished, elegant tannins.
— P.G.
(9/1/2010)
92
points
àMaurice 2009 Sparrow Viognier (Walla Walla Valley (WA))
-
$33
The second vintage from the estate vineyard, this is rich and honeyed, scented with bee pollen, candle wax, hints of pine needle. Meyer lemon, caramel, honey and more coat the palate. Still very young, but all the pieces are there.
— P.G.
(10/1/2010)
92
points
àMaurice 2007 Syrah (Columbia Valley (WA))
-
$34
There’s also 15% Grenache in the blend, all the fruit lovely and bright, a mix of pepper, blueberries and cassis. Complex, with rosemary and other wild herbs adding lift and interest, and a brambly quality to the fruit. Beautifully crafted, elegant and detailed, with a chocolaty bite to the finish.
— P.G.
(9/1/2010)
92
points
àMaurice 2007 Malbec (Columbia Valley (WA))
-
$35
Scents of cinnamon, peppery herbs and Asian spices. Lovely, detailed and deep, this blends sharply etched red and purple fruits with seams of vanilla and cut tobacco. Flavors follow, with medium acidity and leafy tannins. Nicely balanced, spiced, varietal and persistent.
— P.G.
(9/1/2010)
91
points
àMaurice 2007 Chardonnay (Columbia Valley (WA))
-
$28
As with the last vintage, this has been sourced from Lewis, Willard and Conner Lee vineyards. Scents of coconut and other tropical fruits lead into flavors hinting at banana cream, lime, white peach, and papaya. The finish brings in brioche, caramel and medium toast. A yum-fest.
— P.G.
(10/1/2010)
91
points
àMaurice 2006 Malbec (Columbia Valley (WA))
-
$34
Malbec is likely to become a signature red for àMaurice, as for a number of other young Walla Walla wineries. This excellent bottle proves the point. It’s fragrant and deep in color, with verve, tangy blackberry and currant fruit, polished slightly grainy tannins and a seductive, mouth-coating finish. Just the right touch of earth, herb and licorice to give it…
— P.G.
(9/1/2010)