Shows lots of fruity richness, with Asian pear, pineapple, peach and green apple flavors, brightened by crisp acidity. It’s surprisingly fresh for a 2008 Chardonnay, but you should drink it quickly before it starts to go downhill.
— S.H.
(4/1/2012)
Ripe and fruity in raspberries and cherries, this Pinot is also sweet in toasty oak. It has a nice, pleasantly silky texture. Not going anywhere, but good for drinking now.
— S.H.
(4/1/2012)
Soft and sweet, this Pinot has simple but appealing raspberry, cherry, cola and spice flavors. It would score higher if the texture was more potent.
— S.H.
(4/1/2012)
This Pinot Noir is thin and simple, but it does have some pretty spice, raspberry candy and persimmon flavors. Tastes fairly sweet, but crisp acidity provides balance.
— S.H.
(4/1/2012)
A superspicy Zin, marked by a blast of black pepper, clove and anise. The flavors are extracted and sweet to the point of appearing overripe, with blackberries and prunes leading to a tannic, bitter finish. Drink now.
— S.H.
(4/1/2012)