This Brut Prosecco opens with dry, almost dusty aromas of talc powder and crushed mineral followed by white flower and stone fruit. That dryness continues to the mouth and thanks to this unique quality, you could imagine a pairing with salty appetizers.
— M.L.
(5/1/2011)
This dry interpretation of the Cartizze cru shows chalky mineral notes with background tones of peach, honey, wild flower and lemon zest. The soft sweetness feels great next to the naturally foamy quality of the mouthfeel.
— M.L.
(12/31/2010)
This Dry style Prosecco is characterized by bright, luminous transparency and small, persistent bubbles. This is a smooth, soft sparkling wine that offers generous notes of melon, Golden Delicious apple and honeysuckle.
— M.L.
(6/1/2010)
Opens with a drying mineral note that squarely frames sweeter aromas of stone fruit, melon, honey and white spring flower. It’s an informal, compact sparkler with bright acidity and a tonic, firm close.
— M.L.
(12/31/2010)
Small percentages of other white grapes are added to this Brut Prosecco for extra depth and personality. The wine showcases aromas of stone fruit, white flower and loads of crushed mineral. It is lively and smooth with piquant bubbling on the close.
— M.L.
(5/1/2011)
Delicate mineral notes appear on the nose and are soon followed by subtle hints of passion fruit and peach. The delivery of the effervescence here is clean and tonic, and ultimately very satisfying.
— M.L.
(6/1/2010)
There’s a very fresh and tonic element to this lively Italian sparkler that helps keep the palate refreshed throughout cocktail hour. You’ll also encounter a drying mineral element along with peach, citrus and white melon.
— M.L.
(12/31/2011)
Fresh, crisp and light, this friendly and approachable Prosecco would pair with Chinese or Thai appetizers. The wine’s plush sweetness will balance the hot spice found in those foods.
— M.L.
(12/31/2011)