Andrieux & Fils
Showing 1 thru -7 of 7
Andrieux & Fils 2009 Cuvée Jean Red (Châteauneuf-du-Pape)
- $39
Full bodied yet very supple, this borders on being fat but does offer attractive cranberry and herb aromas and immediate drinkability. Cranberry, cherry and spice notes mark the palate, lingering briefly on the finish. Drink now.
— J.C.
(7/1/2012)
Andrieux & Fils 2009 Red (Gigondas)
- $26
This is a very drinkable Gigondas despite being very much in the savory-spicy style. Leather, garrigue, cinnamon and clove are the dominant notes, softened by silky tannins and modest cherry fruit. Drink now–2015.
— J.C.
(7/1/2012)
Andrieux & Fils 2010 Cuvée André Vieilles Vignes Red (Vacqueyras)
- $21
Buoyed by pleasant black-plum fruit and healthy doses of licorice and peppery spice, this sturdy, medium-bodied wine may lack a little charm but ticks all the other boxes, ending long and balanced. Drink now–2018.
— J.C.
(10/1/2012)
Andrieux & Fils 2010 Cuvée Marie Vieilles Vignes White (Côtes du Rhône)
- $15
This full-bodied blend of Viognier, Clairette and Grenache Blanc is a pretty typical white from the Southern Rhône. It’s largely neutral in aroma and flavor save for a modest melon note, with a weighty mouthfeel. Drink soon.
— J.C.
(10/1/2012)
Andrieux & Fils 2010 Cuvée Victoria Rosé (Côtes de Provence)
- $16
This wine is refreshing, its red fruit juice laced with acidity and a touch of herbs. Easy and light to drink.
— R.V.
(8/1/2011)
Andrieux & Fils 2011 Cuvée Victoria Rosé (Côtes de Provence)
- Online Exclusive
Soft and rounded, this has plenty of warm fruits, but misses the acidity, crispness and texture. There is a pepper note on the finish.
— R.V.
(7/1/2012)
Andrieux & Fils 2007 Red (Gigondas)
- Online Exclusive
- $28
Marked by a touch of nail polish on the nose and a slight pickle-brine note on the palate, this is otherwise a medium-bodied, cherry-fruited blend of 70% Grenache and 30% Syrah.
— J.C.
(2/1/2011)
Showing 1 thru -7 of 7
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