Showing items 1
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12
Antolini 2003 Red (Amarone della Valpolicella)
- $55
This is a small estate, run by brothers Pier Paolo and Stefano, that delivers big surprises. The 2003 Amarone is a gorgeous wine with compelling territory-driven characteristics such as black cherry, violets, red apple, chopped herb, white stone and delicate harmony. It has great complexity, succulence and firm, dusty tannins.
— M.L.
(10/1/2007)
Antolini 2006 Morópio Red (Amarone della Valpolicella Classico)
- Online Exclusive
Antolini is an Amarone producer to watch. This clean and elegant expression shows power and determination that is skillfully played off feminine aromas of wild raspberry and sweet spice. The wine is full and generous on the palate with a long, berry-driven finish.
— M.L.
(2/1/2011)
Antolini 2004 Morópio Red (Amarone della Valpolicella Classico)
- $60
Morópio Amarone beautifully reflects the traditional values of Valpolicella with delicate aromas of blueberry, root beer, red apple and Spanish cedar. The apple aromas are vibrant and enhance the fruit nuances, and the wine is very fresh and tonic to the end.
— M.L.
(12/1/2009)
Antolini 2006 Ca' Coato Red (Amarone della Valpolicella Classico)
- Online Exclusive
Ca’ Coato opens with a very inviting bouquet of sweet spice, vanilla, nutmeg and dried ginger followed by luscious wild berry and cherry. The 17% alcohol is high, but integrated, and although the wine is powerful and determined, it won’t burn your palate if paired with a hearty meat dish.
— M.L.
(2/1/2011)
Antolini 2007 Ca' Coato Red (Amarone della Valpolicella Classico)
- $70
A little offbeat, but definitely worth your interest, this plush Amarone delivers a twofold punch of intensity and delicate crispness. Cherry, red apple and even citrus zest are identifiable flavors.
— M.L.
(12/1/2011)
Antolini 2007 500ml Red (Recioto della Valpolicella Classico)
- Online Exclusive
Recioto is a dark red dessert wine that pairs with chocolate fudge or spongy spice cake. This expression shows loads of dark sweetness and firm fleshiness backed by aromas of cinnamon, clove, cherry candy and blackberry jam.
— M.L.
(12/31/2010)
Antolini 2009 Red (Valpolicella Classico Superiore Ripasso)
- Online Exclusive
- $35
This hearty Ripasso opens with a somewhat offbeat nose of root beer, laurel leaf, dried grass and dried fruit or cassis syrup. The wine follows on the palate with medium density and a crisp, clean feel.
— M.L.
(12/1/2011)
Antolini 2006 Theo Broma Red (Veronese)
From the Greeks words Theo for “Godly” and Broma for “beverage” comes this hearty blend of Cabernet Sauvignon and traditional grapes from the Verona area. The wine is high in alcohol and you feel it: Leather, spice and tobacco are followed by cherry liqueur.
— M.L.
(5/1/2011)
Showing items 1
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12
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