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Antonelli 2003 Chiusa di Pannone Sagrantino (Sagrantino di Montefalco)
- Cellar Selection
- Online Exclusive
Sagrantino di Montefalco, the banner wine from Umbria in Central Italy, is among the most tannic wines in the world. This powerful expression from Antonelli is no exception. You’ll get aromas of ripe berries, leather and tobacco backed by firm astringency and staying power. Drink after 2012.
— M.L.
(9/1/2009)
Antonelli 2005 Sagrantino (Sagrantino di Montefalco)
- Online Exclusive
Intense, penetrating and bold, this is the kind of tannic Umbrian wine you’ll want to pair with polenta and beef stew or wild boar. Sagrantino di Montefalco is a naturally structured and hearty wine but this expression supplements the overall experience with delicate tones of Indian spice, black fruit and root beer. Drink after 2012.
— M.L.
(9/1/2009)
Antonelli 1998 Estate Bottled Sagrantino (Sagrantino di Montefalco)
- $33
A big, bold red with vanilla cream and game aromas. Blueberry, dark chocolate and earth flavors carry big tannins. Great with grilled meats. Drink 2004–2010. —C.S.
— C.S.
(2/1/2003)
Antonelli 1997 Estate Bottled Sagrantino (Sagrantino di Montefalco)
- Editors' Choice
- $30
Deep and sweet and aromas of dark cherry, leather and spice open this big red. Full-flavored and dry, it has good depth of fruit and acidity to balance. Long and powerful, the finish bears full tannins and a blackberry-prune note. This wine is built to last; try it in two or three years-or now with hearty fare.
— W.E.
(4/1/2001)
Antonelli 1999 Estate Bottled Sagrantino (Sagrantino di Montefalco)
- $34
A heavy wine with youthful tobacco, plum and berry aromas. The bold plum and blackberry flavors are bruising, but the fruit is a kitten compared to the tannic structure of this wine, which hits like a sledgehammer. A very young and willing red, maybe not perfectly refined but powerful.
— M.S.
(10/1/2004)
Antonelli 2001 Sagrantino (Sagrantino di Montefalco)
- $40
Filippo Antonelli is one of the forces that helped push Sagrantino into the international spotlight. His wine is ripe with black currant, cherry, cassis, vanilla and a sweet and sour note that tastes like orange peel. Tannins are hefty. Imported by Laird & Company.
— M.L.
(9/1/2005)
Antonelli 2004 Riserva Red (Montefalco Rosso)
- Online Exclusive
- $40
This Riserva from Montefalco, Umbria is made with 70% Sangiovese, 15% Sagrantino and 15% Cabernet Sauvignon. The overall effect is power, determination and aromas of red fruit, spice, leather, earth and mature berries. The wine is firm and structured, but the tannins are not aggressive.
— M.L.
(9/1/2009)
Antonelli 2007 Trebium Trebbiano Spoletino (Umbria)
- Online Exclusive
- $20
Trebbiano grapes from the beautiful Spoleto area of Umbria (also found in the areas of Montefalco and Trevi) have been carefully selected to produce this rich, golden white wine that would pair with veal or roast turkey. Aromas here include apricot, yellow rose, Golden Delicious apple and candied citrus.
— M.L.
(3/1/2012)
Showing items 1
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