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Antonino Tringali-Casanuova Wines

Showing items 1 through 7 of 7
88
points

Antonino Tringali-Casanuova 2006 Renzo Red (Bolgheri Superiore)

  1. $50
Renzo is an 80-20 Cabernet Sauvignon and Merlot blend with loads of jammy fruit and inner sunshine. Prunes, raisins and ripe berry fruit open the bouquet and are followed by chewy soft spice and moist pipe tobacco. The fruity fade ends on a slightly sweet note.  — M.L.  (12/15/2010)
88
points

Antonino Tringali-Casanuova 2008 Sangiovese (Toscana)

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  1. $19
Here’s a 100% expression of Sangiovese that opens with jammy fruit aromas of ripe blackberry and strawberry. There are spice, earth and smoke notes at the back but that mature fruit sits firmly in center stage. The mouthfeel is soft, easy and slightly sweet.  — M.L.  (12/15/2010)
87
points

Antonino Tringali-Casanuova 2009 Patrimonio Red (Bolgheri)

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A 60-40 blend of Cabernet Sauvignon and Merlot, Patrimonio opens with bright fruit tones of cherry and blueberry with background notes of spice and leather. Overall, it’s easy and compact in style.  — M.L.  (2/1/2012)
87
points

Antonino Tringali-Casanuova 2008 Patrimonio Red (Bolgheri)

  1. $29
This 60-40 blend of Cabernet Sauvignon and Merlot opens with jammy aromas of cherry marmalade and blackberry preserves. The fruit tones are very intense but the spice nuances are integrated and folded within the natural density of the mouthfeel.  — M.L.  (12/15/2010)
86
points

Antonino Tringali-Casanuova 2005 Patrimonio Rosé (Bolgheri)

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Five grapes are blended (Cabernet Sauvignon, Merlot and Sangiovese with small percentages of Syrah and Teroldego) to achieve a light red/ruby colored wine with big cherry, blueberry, strawberry and almond aromas. There’s a distinct herbal or medicinal note buried within as well. It appears slightly closed on the palate but does deliver structure and acidity…  — M.L.  (7/1/2007)
86
points

Antonino Tringali-Casanuova 2005 Patrimonio Sangiovese (Toscana)

  1. $15
A ripe, thickly extracted Sangiovese that offers loads of blueberry fruit and cookie dough aromas. It’s surprisingly thick and creamy in the mouth with toasted nut flavors on the close.  — M.L.  (4/1/2008)
86
points

Antonino Tringali-Casanuova 2004 Patrimonio Red (Bolgheri)

  1. $14
This Cabernet-Merlot blend is definitely dominated by spice that takes shape as cumin, turmeric and ground clove. The fruit is present, although there’s not much, in the form of mature plum and dried prunes. The wine tastes ripe, slightly sweet and is a bit short on the finish.  — M.L.  (6/1/2008)
Showing items 1 through 7 of 7
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