A lush nose of mocha cherry and anise start this balanced Shiraz. Flavors of black cherry, allspice, vanilla and pepper are integrated but fresh. Easy to drink and food-friendly, this makes for a great everyday sip, but has added class.
— S.K.
(11/1/2009)
Gooseberry, pear and citrus on the nose start this perky Sauvignon Blanc. The gooseberry and tropical fruit on the palate have weight, but overall the wine has a refreshing quality that’s clean and bright. Simply good, and a nice cohort to Asian cuisine and fish.
— S.K.
(3/1/2010)