This Barbera shows elegance and harmony with ripe berry notes that are offset by wood spice and mineral notes. The extraction is thick and dense and the wine yields a plush, smooth texture in the mouth with bitter berry nuances on the close.
— M.L.
(9/1/2010)
Here’s a plump and chewy expression of Barbera with thick fruit notes followed by dense extraction and power. The wine is plush, ripe and velvety and there are soft flavors of fruit and spice on the long finish.
— M.L.
(9/1/2010)
The freshness and inherent liveliness of the fruit and the clear overtones of raspberry, blueberry and black cherry are praiseworthy. The wine exhibits a purplish-ruby color with sweet, chewy fruit and dense consistency. Firm tannins are followed by dusty mineral tones. Very nice.
— M.L.
(9/1/2010)
Cleansing minerality defines this brilliant and luminous Gavi from Northern Italy. It’s food-friendly to the core with fresh floral aromas and crisp acidity. Try this beautiful wine with sushi or Mediterranean fish.
— M.L.
(9/1/2010)
Albera is a very well-valued Barbera d’Asti with chalky aromas of talc powder and schoolroom blackboard backed by cherries, blueberries and black fruit. Those polished mineral notes makes this is very interesting and unique expression of this native Italian grape.
— M.L.
(9/1/2010)
It takes a few minutes to get the best out of this wine. By then the initial cheesiness has worn off, and aromas of mineral, stones and fruit come to the fore. On the palate, the wine shows some good complexity although a short to medium finish.
— M.G.
(12/31/2007)
Here’s a value wine and a fresh expression of Barbera that can be served with cheeseburgers and fries at an outdoor barbecue. The wine is informal and light and seems to be engineered for immediate consumption.
— M.L.
(9/1/2010)