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Arbiola 2007 Romilda XII Barbera (Barbera d'Asti Superiore Nizza)
- Online Exclusive
For food lovers, there’s nothing better than a quality Barbera to pair with cheesy pasta or oven-roasted lasagna. This is a thicker, more extracted expression than Arbiola’s Carlotta with elaborate oak renderings and ripe, juicy berry and cherry flavors. This is one big and bold Barbera.
— M.L.
(9/1/2011)
Arbiola 2008 Carlotta Barbera (Barbera d'Asti)
- Online Exclusive
Inky and dense, this bright Barbera d’Asti offers an impressive bouquet of sweet cherry, cinnamon and spicy clove. There’s a chewy, succulent quality to this wine that is followed by cleansing acidity and a pretty menthol close.
— M.L.
(9/1/2011)
Arbiola 2009 White (Monferrato)
- Online Exclusive
- $23
An 80-20 blend of Sauvignon Blanc and Chardonnay, this rich white wine offers mature aromas of peach and honeydew melon with hints of dusty mineral at the back.
— M.L.
(3/1/2012)
Arbiola 2010 Ferlingot Moscato (Moscato d'Asti)
- Online Exclusive
Fragrant and foamy, this soft and plush Moscato d’Asti opens with orange blossom, honeysuckle and peach cobbler aromas. It’s smooth and sweet, with creamy mousse on the finish.
— M.L.
(5/1/2012)
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