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Romilda XII

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91
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Arbiola 2007 Romilda XII Barbera (Barbera d'Asti Superiore Nizza)

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For food lovers, there’s nothing better than a quality Barbera to pair with cheesy pasta or oven-roasted lasagna. This is a thicker, more extracted expression than Arbiola’s Carlotta with elaborate oak renderings and ripe, juicy berry and cherry flavors. This is one big and bold Barbera.  — M.L.  (9/1/2011)
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