Made in a traditional style, this Amarone offers penetrating aromas of ripe cherry fruit, fig, dark plum backed by sweet accents of cherry wood and fragrant cedar. The wine has a dense, slightly sour core that balances out beautifully with its natural sweetness.
— M.L.
(12/1/2008)
This is a ripe, plush expression of Amarone (made with a traditional blend of local grapes before being air-dried for extra power and intensity) that delivers loads of jammy fruit followed by toasted nut, leather and moist pipe tobacco.
— M.L.
(2/1/2011)
Corvina, Rondinella, Corvinone and Oseleta grapes make up the formula for this rich and very velvety Amarone. There’s a very nice, smooth quality to this wine that is supported by bright berry and spice aromas.
— M.L.
(2/1/2011)
Made with a traditional blend of Corvina (60%), Corvinone and Rondinella grapes, this austere Amarone offers a brooding, masculine side with dark aromas of Indian spice, prune and currant. There's a chewy element to the mouthfeel that is backed by density and rich sweetness.
— M.L.
(12/1/2011)
Lavish and opulent, this has ripe fruit and spice notes that are followed by tangy green peppercorn and rosemary accents. It shows a succulent spot of sweetness that drives the long and generous mouthfeel. Age this for 10 years, or drink it now.
— M.L.
(11/1/2012)
This is a small producer with a grape grower past who built a new winery and started bottling just a few years ago. The 2003 vintage is ripe with strawberry preserves, cherry, maple syrup, crème caramel and light vanilla spice. It’s lively and spicy in the mouth and delivers determined intensity and length.
— M.L.
(10/1/2007)
This Ripasso presents an interesting nose with clove, fresh curry leaf, cherry liqueur and bitter chocolate. It’s smooth and balanced with a simple but genuine delivery overall.
— M.L.
(12/1/2011)
This would pair perfectly with the sweet and savory qualities of a dish like Roman saltimbocca—veal scallops wrapped with prosciutto and sage. Black cherry, cassis, dark spice and tobacco flavors all play a part in the wine’s appeal.
— M.L.
(11/1/2012)