A light exposure to oak aging has helped shape a satisfying Valpolicella that presents aromas of wild berry, almond and cured meat. Thanks to its sharp acidity you could pair this wine with grilled lamb or chicken.
— M.L.
(2/1/2011)
A wood-aged Valpolicella that opens with sour tones of of white cherry and bitter almond. This expression taste tart and crisp with forest berry flavors on the close.
— M.L.
(2/1/2011)