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Arger-Martucci Wines

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Showing items 1 through 8 of 23
93
points

Arger-Martucci 2005 Odyssey Red (Atlas Peak)

  • Cellar Selection
  1. $50
This is a big, powerful and still young Cabernet blend that’s not ready to drink yet. The massive blackberry, black currant, violet and dark chocolate flavors haven’t meshed with the smoky oak, while a cut of fruity acidity makes for a tart mouthfeel. But it should easily negotiate the years. Better after 2011, and should blossom afterwards.  — S.H.  (12/31/2009)
93
points

Arger-Martucci 2005 Cabernet Sauvignon (Atlas Peak)

  1. $40
Here’s an elegant, full-bodied Cabernet packed with power and grace. It feels lush and classy in the mouth, a dry, softly tannic wine with rich flavors of blackberries, black currants and cedar. Drinks well now and should age well for 6–8 more years.  — S.H.  (12/31/2009)
92
points

Arger-Martucci 2006 Cabernet Franc (Napa Valley)

  • Online Exclusive
  1. $35
One of the best Cab Francs on the market. This is a variety that can be one-dimensional on its own, but Arger-Martucci’s shows a complex blackberry, black cherry and currant structure. It’s dry, tannic and changes interestingly as it warms in the glass.  — S.H.  (2/1/2011)
91
points

Arger-Martucci 2002 Chardonnay (Carneros)

  1. $22
Crisp, silky and elegant, a wine of bright acidity that cleans the palate. Then there are the flavors, which are rich and explosive. They range from citrus fruits through apples and peaches to mango, and are well-oaked.  — S.H.  (12/15/2004)
90
points

Arger-Martucci 2004 Dulcinea Late Harvest Sauvignon Blanc-Semillon (California)

  1. $45
This extremely sweet wine tastes of rich, seductive honey. The underlying fruit suggests extremely ripe apricots, peaches, pineapples and vanilla. It’s all balanced with fine acidity.  — S.H.  (5/1/2008)
89
points

Arger-Martucci 2003 Pinot Noir (Carneros)

  • Online Exclusive
  1. $30
There’s something Burgundian about this Pinot. You’ll find an earthy, sautéed mushroom, almost barnyardy quality to the cherry and cola fruit. The oak is strong, lending spices and wood tannins. Even at four-plus years, the wine is a little awkward on opening. Decant, or hold through 2008.  — S.H.  (3/1/2008)
89
points

Arger-Martucci 2000 Chardonnay (Carneros)

  1. $30
This is an intense, oaky Chardonnay, massive in every way. Big, ripe fruity flavors of tropical fruits, peaches and pears are framed in well-charred oak. The tannins and acids are well within normal limits.It finishes with a flourish of lees and pepper.  — S.H.  (12/15/2002)
89
points

Arger-Martucci 2004 Syrah (Napa Valley)

  1. $30
Tannic and unyielding now, this Syrah is full-bodied and soft, with cola, blackberry tea, bitter chocolate and leather flavors. It’s a young, fresh, very dry wine, with a complex, chewy mouthfeel. The tannins suggest upscale red meats and fine cheeses.  — S.H.  (10/1/2006)
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Showing items 1 through 8 of 23
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