The scent carries light suggestions of cured meat, along with tangy berries. Sharp-edged and tight, this needs decanting to fill out the finish.
— P.G.
(3/1/2011)
Earthy upon entry, with sub-notes suggesting some stem contact and slightly green tannins. Tart and spicy, with wild berry and pomegranate fruit, in a firmly focused, if short, wine.
— P.G.
(3/1/2011)
This vineyard select Pinot Noir shows some chocolate flavors around thin, sharp red berry fruit. The oak influence dominates, along with an earthy, tannic finish.
— P.G.
(3/1/2011)
This young wine has not come into focus; it feels off center and disjointed. Components include a mix of sour red fruit, which drops off quickly, and leaves a tart, chalky aftertaste.
— P.G.
(3/1/2011)