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Atwater Wines

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Showing items 1 through 8 of 15
88
points

Atwater 2007 Cabernet Franc (Finger Lakes)

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  1. $18
There are a number of lovely Cab Francs coming from the Finger Lakes, but the smell of ripe red cherries accented with rich mocha, vanilla and smoke make Atwater’s especially enticing. Lusciously fruity on the palate with intense blackberry and raspberry flavors, it’s balanced with rustic notes of bramble, herbs, earth and violets. Soft tannins and smoke carry…  — A.I.  (4/1/2011)
87
points

Atwater 2008 Gewürztraminer (Finger Lakes)

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  1. $17
Though richly perfumed with rose petals and elderflower, the flowery aromatics are reined in by bright lemon and citrus peel notes. The palate is plush and rich with flavors evocative of earl grey tea served with rose petal jam, with a gentle acidity to keep things fresh.  — A.I.  (2/1/2011)
87
points

Atwater 2005 Reserve Riesling (Finger Lakes)

  1. $18
Creamy, opulent aromas of honey, apricot and melon are followed by a balanced, harmonious blend of fruit and toast in this reserve Riesling from the Finger Lakes’ Atwater Estate Vineyards. There’s ample weight but a fun, bright raciness in the midpalate, making this a great wine for food pairing.  — S.K.  (5/1/2007)
87
points

Atwater 2010 Dry Riesling (Finger Lakes)

  1. $16
While certainly present, apple and stone fruit take a back seat to layers of flint and smoke on this uniquely savory, dry Riesling. Slightly viscous on the palate with a rich, minerally slick, there’s a hint of sea salt on the finish making this wine the perfect accompaniment to oysters on the half shell.  — A.I.  (12/31/2011)
87
points

Atwater 2008 Dry Riesling (Finger Lakes)

  1. $16
Hints of smoke and wet stone combine with sweet Granny Smith apple and stonefruit aromas on the nose of this inviting dry Riesling. Smoke seeps through on the palate as well, melding with brighter flavors like orange peel and underripe tangerine, making for a refreshing yet deeply compelling sip.  — A.I.  (2/1/2011)
86
points

Atwater 2009 Riewürz White (Finger Lakes)

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  1. $16
A blend of just over one-third Riesling, Atwater’s Riewürz boasts a steely precision that cuts through all of Gewürztraminer’s ebullient floral and juicy fruit characteristics. Semidry on the palate, with deliciously concentrated pomelo flavors, it finishes on a zesty, candied orange-peel note.  — A.I.  (4/1/2012)
85
points

Atwater 2006 Vidal Blanc (Finger Lakes)

  1. $14
Bright apple and pear flavors mingle in this full-bodied Vidal Blanc. There’s a sweetness to the wine, but it’s tempered by a spicy strain that helps keep it aloft. Pretty, with unique character.  — S.K.  (10/1/2007)
85
points

Atwater 2009 Pinot Gris (Finger Lakes)

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  1. $16
Whiffs of sweet white peach and melon agua fresca on this unabashedly fruity Pinot Gris are a delightful reminder of warm summer days. Semidry in style, it’s quite rich on the palate, with concentrated fruit flavors accented by a touch of tart lemon. Drink now.  — A.I.  (4/1/2012)
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Showing items 1 through 8 of 15
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