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Averoldi Francesco 2006 Sedescoi Red (Benaco Bresciano)
- Online Exclusive
- $31
A creative blend of Rebo, Barbera and Cabernet Sauvignon (that sees 24 months in French oak), Sedescoi delivers power and heavy concentration with lingering notes of red licorice, black pepper, cassis syrup and dark leather. There’s firmness to the tannins followed by a bitter chocolate aftertaste.
— M.L.
(9/15/2011)
Averoldi Francesco 2008 Groppello (Garda Bresciano)
- Online Exclusive
- $15
Groppello (86%) is blended with small percentages of Sangiovese and Marzemino to produce a brambly, spicy red wine with forest floor, cassis, dried raspberry and pipe tobacco aromas. There’s loads of freshly ground black pepper, and the wine is capped by a sour finish.
— M.L.
(9/15/2011)
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2009 Native 9 Rancho Ontiveros Vineyards
A lovely Pinot, dry, crisp and silky, with ripe raspberry, strawberry…
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