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Badiolo 1998 Reserva Sangiovese (Chianti)
- Online Exclusive
- $13
Thick across the nose, with caramel, dried cherry and vanilla bean aromas. Fairly tight, tart and somewhat raisiny. There’s more of a lean quality to this wine than anything else; it tastes of cherries, tomato, and some oak.
— M.S.
(11/15/2003)
Badiolo 2000 Sangiovese (Chianti)
- $9
Light aromas of raspberry and clove. There are dried cherry and plum flavors, but it’s also rather hard in terms of tannins. Should be perfectly good with food, but sipped alone the acid-tannin combination is harsh.
— M.S.
(11/15/2003)
Badiolo 2000 Riserva Sangiovese (Chianti)
- $14
Light and dilute, with strawberry aromas and then tangy fruit on the palate. Finishes clean, with more citrus and acids than meaty red-fruit notes. Made by Trambusti.
— M.S.
(10/1/2004)
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2009 Merry Edwards
Made from eight vineyards located throughout this sprawling appellation…
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