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Balbas 1996 Gran Reserva Tempranillo (Ribera del Duero)
- Online Exclusive
- $85
As this wine hits prime age, it’s showing cumin and other Middle Eastern spice notes. The flavor profile deals raspberry, plum and some mushroom, while the feel is tight as a drum, which is impressive given that the wine is 10 years old and counting. Drink now through 2010.
— M.S.
(6/1/2007)
Balbas 2004 Roble Tinto del Pais (Ribera del Duero)
- $19
Makes a great early impression via ripe blackberry and toast aromas. Overall there’s not much negative to say about this meaty, fruity youngster; it has a lovely color, dark cherry and blackberry flavors, and warm vanilla and chocolate notes on the finish. Becomes more tannic and chunky as it opens; but as an easy drinker it’s very good.
— M.S.
(11/1/2006)
Balbas 2003 Tradición Tempranillo (Ribera del Duero)
- $17
Features a nice mix of mint, herbs, spice and black fruit. It’s a touch sharp and hard, but overall the cherry and strawberry flavors work. Tannic and clean on the finish, with balance. Nothing complex or regal, but easily fits the bill. Imported by Think Global.
— M.S.
(11/15/2005)
Balbas 2001 Reserva Tempranillo (Ribera del Duero)
- $45
Heavy and earthy, with more pepper and moss than brightness. In the mouth, there’s black cherry, dark plum and tobacco flavors, while the feel is dictated by stern tannins. Overall it’s a fairly serious wine but it doesn’t offer the love that we’d like to see. With 10% Cabernet Sauvignon. 12,500 cases made.
— M.S.
(6/1/2007)
Balbas 2004 Crianza Tempranillo (Ribera del Duero)
- $29
Quite dry and woody, with old-school dill and sawdust aromas. The palate also runs dry and mature, but only at first. Later red fruit, vanilla, mocha and leathery accents come up and make themselves noticed. More traditional in style as it steers clear of any overt richness and weight.
— M.S.
(6/1/2007)
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2010 Quady Elysium
With nearly 20% residual sugar, this wine is enormously sweet in honey…
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