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Balestri Valda 2002 Garganega (Recioto di Soave)
This Recioto dessert wine is beautifully redolent of baked apple and cinnamon spice with peach cobbler, apricot and honey. Flavors of Golden Delicious apple and a sweet, sticky consistency characterize the mouthfeel. Pair with dessert or aged cheeses.
— M.L.
(5/1/2007)
Balestri Valda 2004 Vigneto Sengialta Garganega (Soave Classico)
This is a wonderful Soave with aromas of maple syrup, pine nut, pressed flowers and honeysuckle that are both layered and unique. The wine, aged six months in oak barrel, has a creamy smoothness in the mouth with medium but flavorful persistency.
— M.L.
(5/1/2007)
Balestri Valda 2003 Lungalonga Garganega (Soave Classico)
This is an interesting, if somewhat awkward wine. The aromas are extremely pungent and vertical: Notes of peppermint candy, peach soda and lemon zest go straight to the nose. But the menthol freshness is long lasting and very nice in the mouth.
— M.L.
(5/1/2007)
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2009 Rodney Strong Reserve
A lovely restaurant-style Pinot Noir, showing lots of class and elegance…
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