Here’s a smooth and richly extracted Sangiovese from Central Italy that offers soft density and pretty aromas of black fruit, cherry, spice and distant mineral shading. You’ll also taste lots of spice in the mouth.
— M.L.
(9/1/2009)
This is an interesting and somewhat unusual wine that wins points for personality. The color is dense and richly saturated and the aromas recall bursting red cherry and exotic spice. The mouthfeel is soft and creamy and the wine ends with generous layers of fresh fruit.
— M.L.
(9/1/2009)
This wine gives a thorny, nervous first impression with aromas of wild berry, chopped herbs and spice. It has a simple but clean feel and would pair nicely with easy meat recipes such as meatloaf or roast ham.
— M.L.
(9/1/2009)