If you open this bottle before late 2009, you’ll find a tightly wound wine marked by acidity and tannins. In other words, not showing its best. Inside the structure is remarkably ripe fruit, along the lines of cherries, currants, pomegranates and cola. It’s a big, exuberant wine, but it does need time, and has the balance to achieve it.
— S.H.
(5/1/2009)
Shows the ripe fruit of Balletto’s Pinot Noirs, with bright, forward raspberries and cherries. But there’s an appealing earthiness, something like wild mushrooms sautéed in olive oil. Oak adds the perfect touch of buttered toast. Drink now–2015.
— S.H.
(4/1/2012)
Give this wine a year or three in the cellar, unless you like your Pinots a little on the tough side. Tannins and earthiness currently dominate the polished raspberry and cherry flavors. If you do drink it now, decant for a few hours, but not overnight.
— S.H.
(4/1/2012)
So delicious and easy to drink, it’s complexities are almost unappreciated. Lush, ripe raspberry, cherry and cola flavors flatter the palate, finished with smoky toast and exotic spices. Extra points for crisp acidity and lovely tannins.
— S.H.
(4/1/2012)
Spicy and fruity, with flashy black and red currant, mocha, licorice, cedar, smoky vanilla and cinnamon-pepper flavors, this single-vineyard Syrah shows real class. Dry and softly tannic, it scores high on the deliciousness scale.
— S.H.
(6/1/2008)
Thank goodness this rosé is bone dry for a change, when so many California blushes are sugary sweet. It also shows a bite of acidity and tannins. The flavors range from mineral and rose petal to cherry and herb tea.
— S.H.
(7/1/2012)
Balletto’s style is typically earlier picked, drier and more acidic and lower in alcohol than many other Russian River Pinots. The 2007 is quite a good wine along those lines. The great structure houses flavors of currants, Dr. Pepper cola and spice, while the firm tannins give a chewy leathery feel. Should develop through 2013.
— S.H.
(5/1/2009)
A big, tough, young wine that’s a little rustic now, but could develop soft, mellow complexities in the bottle. The acids and tannins now gang up on the berry and currant flavors, dominating them. Give it until after 2009.
— S.H.
(5/1/2009)