A blockbuster wine, hugely sweet and rich wine with powerful botrytis and honey. There are flavors of honey and acacia and an opulent layer of rich dryness. The underlying acidity gives the wine an enormous potential.
— R.V.
(1/1/2004)
This is pure rich botrytis sweetness. The wine is concentrated, hugely rich with enormous power of intense ripeness. There is acidity and a sense of dry structure. Just amazing.
— R.V.
(1/1/2004)
Powerful aromas of honeyed botrytis come leaping from the glass. This is a concentrated wine, with layers of dry botrytis flavors and fresh, floral honey. There's plenty of richness, but also a lightness of touch which makes it appealing.
— R.V.
(1/1/2004)
From one of the top Hattenheim vineyards, this stunning wine has flavors of sweet apricots and ripe summer fruits overlay botrytis and dryness. The freshness and ripeness of the fruit is what gives this wine its flavor and attraction.
— R.V.
(4/1/2003)
Aromas of apples and cream make this an instantly enticing wine. It is finely polished, ripe, with some acidity along with flavors of baked apples. A touch of currants completes the entrancing fruit salad flavors of the wine.
— R.V.
(1/1/2004)
This vineyard, a Balthasar Ress monopoly, has produced wine that balances some dryness with the richness. It is powerful, ripe and intense, with rich flavors of green plums.
— R.V.
(1/1/2004)
The Ress wines are made for early drinking, as this fragrant wine shows. It has aromas of cherry blossom, a light, fresh palate with layers of light sweetness overlaying fresh, spring fruit flavors.
— R.V.
(1/1/2004)
This shows the Ress touch, with its freshness and lightness. But the fruit flavors are attractively forward. There are flavors of red currants and white peaches. The texture is crisp, with layers of acidity and with the sweetness of fresh apricots. The aftertaste is fresh and refreshing, despite the sweetness.
— R.V.
(1/1/2004)