Showing 1 thru -5 of 5
90
points

Barber 2009 Lo Scuro Red (Sonoma County)

  • Editors' Choice
  • Online Exclusive
  1. $20
Lots of pepper and spice in this dry, briary red blend. Could be Zinfandel, except it’s not. The components are Sangiovese, Cabernet Sauvignon and Merlot. A good value for a wine this complex and delicious.  — S.H.  (12/15/2011)
88
points

Barber 2009 Lazarie Sauvignon Blanc (Dry Creek Valley)

  1. $15
A lovely, clean Sauvignon Blanc. With no oak, it stars ripe lemon, lime, pineapple, green apple and pear flavors, with the peppery spices the variety displays at its best.  — S.H.  (12/31/2011)
87
points

Barber 2008 Lazarie Sauvignon Blanc (Dry Creek Valley)

  1. $15
Barber has produced a young, vigorous and polished Sauvignon Blanc. It’s fully dry and crisp in acidity, showing flavors of apples, grapefruits, kiwis, vanilla and white pepper. A very nice, versatile white wine, at a good price.  — S.H.  (12/15/2009)
82
points

Barber 2009 Mr. Beast Zinfandel (Dry Creek Valley)

  • Online Exclusive
  1. $20
Zinfandel has not been this winery’s best bottling. This one’s dry and drinkable, but sharp and sweet-sour, with cherry Lifesaver candy flavors.  — S.H.  (12/15/2011)
80
points

Barber 2007 Mr. Beast Zinfandel (Dry Creek Valley)

  • Online Exclusive
  1. $19
As sugary sweet as cherry and raspberry pie filling. Not for fans of dry table wines.  — S.H.  (10/1/2009)
Showing 1 thru -5 of 5
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