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Barber 2009 Lo Scuro Red (Sonoma County)
- Editors' Choice
- Online Exclusive
- $20
Lots of pepper and spice in this dry, briary red blend. Could be Zinfandel, except it’s not. The components are Sangiovese, Cabernet Sauvignon and Merlot. A good value for a wine this complex and delicious.
— S.H.
(12/15/2011)
Barber 2009 Lazarie Sauvignon Blanc (Dry Creek Valley)
- $15
A lovely, clean Sauvignon Blanc. With no oak, it stars ripe lemon, lime, pineapple, green apple and pear flavors, with the peppery spices the variety displays at its best.
— S.H.
(12/31/2011)
Barber 2008 Lazarie Sauvignon Blanc (Dry Creek Valley)
- $15
Barber has produced a young, vigorous and polished Sauvignon Blanc. It’s fully dry and crisp in acidity, showing flavors of apples, grapefruits, kiwis, vanilla and white pepper. A very nice, versatile white wine, at a good price.
— S.H.
(12/15/2009)
Barber 2009 Mr. Beast Zinfandel (Dry Creek Valley)
- Online Exclusive
- $20
Zinfandel has not been this winery’s best bottling. This one’s dry and drinkable, but sharp and sweet-sour, with cherry Lifesaver candy flavors.
— S.H.
(12/15/2011)
Barber 2007 Mr. Beast Zinfandel (Dry Creek Valley)
- Online Exclusive
- $19
As sugary sweet as cherry and raspberry pie filling. Not for fans of dry table wines.
— S.H.
(10/1/2009)
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