Graves-like aromas of earth and tobacco laced with cassis are an instant hit; even the palate is Bordeaux-like, featuring a lean, chalky mouthfeel and drying tannins that demand cellaring. Age it one or two years and drink it over the next 3–5.
— J.C.
(6/1/2002)
Though this Oz Shiraz is woodier than a log cabin, it shows some pleasant cherry flavors, and menthol, smoked-meat and smoke aromas. Otherwise, the nose is all oak; the palate and finish are tart and cedary.
— W.E.
(11/1/2001)
Simple, with sweet, mixed fruit and oak, this Shiraz is acceptable in casual, drink-me-now circumstances. Its price, however, will probably prohibit such casual consumption.
— D.T.
(1/28/2003)