87
points
Baron Herzog 2008 Chardonnay (Central Coast)
-
$13
Made in a food-friendly fashion, this Chard is dry, acidic and minerally. It was obviously picked at lower ripeness, but still shows a warm core of pineapples and green apples. Quite a nice wine for Chardonnay fans to drink with roasted chicken, fleshy fish, or even a white meat such as pork.
— S.H.
(9/1/2010)
87
points
Baron Herzog 2002 Chenin Blanc (Clarksburg)
-
$7
This wine, from a leading kosher winery, is rich in apricot, peach, lime, kiwi and nectarine fruit, and is without the wax-bean quality that can plague wines made from this variety. This version is not quite dry yet not quite sweet, and pairs perfectly with a salad of mixed greens, blue cheese and ripe pears.
— S.H.
(11/15/2003)
86
points
Baron Herzog 2001 Old Vine Zinfandel (Lodi)
-
$13
Fruity and intense in blackberries, black cherries, leather, sweet cocoa and peppery spices, and totally dry, this is a mouth-filling Zin. It’s soft and gentle, with a finish that’s just slightly sweet.
— S.H.
(8/1/2005)