A crisp mineral-tinged nose opens into a mouthful of melony, herbal flavors. Crisp acidity and good length, with a hint of lemon on the back end.
— W.E.
(8/1/1999)
Easy, fresh and very informal, this is the kind of Pinot Grigio you’ll want to pair with appetizers, salads or a simple ham sandwich lunch. It finishes with a dry, grassy aftertaste.
— M.L.
(3/1/2012)