As rich as a dessert pastry, with raspberry and cherry-pie filling, milk chocolate, toasty pie crust, baking spice and brown sugar flavors. Fortunately, firm tannins and brisk acidity provide needed balance.
— S.H.
(6/1/2013)
With upfront raspberry, cherry, blackberry, mocha and brown sugar flavors, this is a rich, flamboyant wine. It’s soft and sweet, and the alcohol is high. Drink this luscious wine now with rich beef and pork dishes.
— S.H.
(6/1/2013)
This is a blend of Grenache Bland and Viognier. It shows both varieties, with exotic tropical fruit, tangerine, green apple and Meyer lemon flavors, brightened with crisp acidity.
— S.H.
(6/1/2013)
Blended with some Viognier, which brings exotic tropical fruit richness to the honey, lemons and limes. You’ll find brisk acidity, which makes this lush wine perfect for Asian fare.
— S.H.
(6/1/2013)
Rich, sweet and ripe in fruit, with plenty of sweet oak influence. It’s all about upfront pleasure, with raspberry and cherry pie, white chocolate, currant, bacon and buttered toast flavors.
— S.H.
(6/1/2013)
This is a deliciously drinkable wine, brisk in acidity, with steely flavors of green apples, tangerines, limes, buttered toast, honey and refreshing minerals. The blend is Grenache Blanc, Chenin Blanc and Sauvignon Blanc.
— S.H.
(6/1/2013)
Lots of sweet, sugary citrus fruit flavors in this wine, which is also high in acidity. The combination gives it a sweet and sour taste, like a Chinese sauce.
— S.H.
(12/31/2011)
A blend of Grenache Blanc, Viognier and Sauvignon Blanc, this white wine has sugary orange and apricot flavors. Brisk acidity fortunately provides some balance, but It’s almost as sweet as a dessert wine.
— S.H.
(12/31/2011)