This floral wine is bursting with notes of jasmine and honeysuckle backed by sweet fragrances of candied fruit and caramel. The wine is sweet and thick in the mouth but the well-dosed acidity keeps it from being cloying or too fat. It would pair well with slightly sweet foods such as honey glazed ham or lobster.
— M.L.
(11/15/2008)
Offers amazing intensity and layered aromas of honey, candied orange, caramel and butterscotch. The wine also delivers an interesting combination of sweet fruit flavors and a bitter almond close.
— M.L.
(8/1/2009)
Celebrating its 10-year anniversary, Vespa (a creamy blend of Chardonnay, Sauvignon Blanc and Picolit) shows rich texture and compelling aromas of apricot, honeysuckle, pineapple and vanilla mousse.
— M.L.
(3/1/2012)
Creamy and generous with notes of soft vanilla and stone fruit, this Chardonnay-Sauvignon blend has a beautifully aromatic nose and a light, compact texture in the mouth. Pair it with lightly fried seafood or fritto misto.
— M.L.
(11/15/2008)
Bastianich’s bright Friulano opens with tight floral aromas followed by stone fruit, apricot and honey. The wine shows a rich, pleasing texture with fresh accents of acidity and spice that keep the palate fresh.
— M.L.
(3/1/2012)
Though aromatically subdued, there’s an intensity of tangerine and lime zest flavor in this dry, invigorating Malvasia. The midpalate is marked by elegant white-flower notes that linger on the slightly astringent lime-pith finish.
— A.I.
(12/1/2012)
Impeccably refreshing, this Ribolla Gialla is full of sweet, fresh apple and melon flavors. Chalky minerality and a shower of lemon-lime acidity add nerve and elegance.
— A.I.
(12/1/2012)
The Fruliano grape does not usually give off fragrant or intense aromas, but it does offer density and structure in the mouth. This interpretation lives up to that reputation and offers crisp acidity, stone fruit and mineral flavors on the close.
— M.L.
(8/1/2009)