This floral wine is bursting with notes of jasmine and honeysuckle backed by sweet fragrances of candied fruit and caramel. The wine is sweet and thick in the mouth but the well-dosed acidity keeps it from being cloying or too fat. It would pair well with slightly sweet foods such as honey glazed ham or lobster.
Offers amazing intensity and layered aromas of honey, candied orange, caramel and butterscotch. The wine also delivers an interesting combination of sweet fruit flavors and a bitter almond close.