Showing items 1
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8
Beaumont 2004 Hope Marguerite Chenin Blanc (Walker Bay)
- $21
Named after winemaker Sebastian Beaumont’s grandmother, this is a fine, barrel-fermented Chenin that balances elegant citrus fruit with spice and fresh toast. A delicious, dry food style of Chenin. Imported by wine@34south.
— R.V.
(11/15/2005)
Beaumont 2005 Hope Marguerite Chenin Blanc (Walker Bay)
- Online Exclusive
This is great Chenin Blanc, wood fermented but still leaving all the varietal character. Rich, creamy, almond flavors and silky smooth, which keeps all the essential acidity of the grape, with added spice and vanilla.
— R.V.
(12/22/2011)
Beaumont 2003 Ariane Red (Walker Bay)
- Online Exclusive
A Bordeaux blend, named after winemaker Sebastian Beaumont's sister, with a dominance of Merlot, this wine has vivid, fresh fruits. Coming from cooler Walker Bay, near the ocean, gives it a lift and vibrancy, hinting at juicy fruit flavors as that ride over the dry tannic structure, and leave clean acidity as an aftertaste.
— R.V.
(12/22/2011)
Beaumont 2002 Cape Vintage Red (Walker Bay)
- $37
— S.K.
(7/1/2007)
Beaumont 2004 Ariane Red (Walker Bay)
- Online Exclusive
Named after winemaker Sebastian Beaumont's sister, Ariane, this Bordeaux blend is fresh, fruity, still allowing room for structure. Embracing black cherry flavors dominate, but the wood and tannins are never far away.
— R.V.
(12/22/2011)
Beaumont 2004 Chenin Blanc (Walker Bay)
- $15
A wine that spent two months in wood, giving it a ripe, fruity character, with spice, cinnamon, acidity and tropical fruits. This cool-climate Walker Bay winery is now highly rated under the hands of winemaker Sebastian Beaumont. Imported by wine@34south.
— R.V.
(11/15/2005)
Beaumont 2000 Shiraz (South Africa)
- $18
This inky glassful is a little tight now, with firm acidity and coating, sandy tannins. A bit of aging will gently loosen the copious black plum, pepper, char, grilled meat and violet aromas and flavors for extended enjoyment.
— K.F.
(8/1/2003)
Beaumont 2001 Ariane Red (Walker Bay)
- $20
The dry nose of thyme and oregano lets the fresh flavors of red plum and currant carry the punch, with a leathery dried-herb finish providing follow through. Balancing the fruit are forward tannins and soft acids.
— K.F.
(8/1/2003)
Showing items 1
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2009 Chronicle Cerise Vineyard
One sip is all it takes to know this is a terrific Pinot Noir. It’s dry…
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