This is an elegant yet very ripe effort from Long Island’s North Fork. The nose is a bit subdued, with subtle notes of toasty oak. The palate, meanwhile, bursts with flavors of pineapple and nectarine yet is light on its feet thanks to refreshingly cisp acidity. A long and lingering finish caps off a well-rounded package.
Bedell’s aromatic white blend bursts from the glass with exuberant scents of spring blossoms, freshly cut herbs and juicy pink-grapefruit notes. The palate is ripe and fruity, but balanced by an intensely chalky minerality and vivacious lime-juice acidity. Drink now.
Beautifully pristine on the nose and palate, with concentrated notes of fresh lemon and apple, with hints of waxy white flower and honeycomb. There’s significant weight and body on the palate, amplified by notes of sweet cream, smoke and an umami-rich salinity that lingers on the finish. Fermented entirely with ambient yeasts. Drink now.
It’s picked late, when the grapes are superripe, then winemaker Kip Bedell puts them in a freezer prior to crush to further concentrate the resulting must. The result is a thick, gooey, unctuous dessert wine with flavors of tangerines and honey. Yum.
Hearty aromas of mixed berries, chocolate, earth, barnyard and spice lead to a smooth, dry, medium-bodied wine packed with flavor. Blueberry, strawberry, chocolate, earth and spice all play an integral part in the overall package. A highly drinkable wine that will also pair well with a various assortment of foods.
This elegant red blend—the new flagship wine from Bedell—starts with a soft, juicy nose with hints of cedar and cinnamon. On the palate, a burst of cherry, plum and blackberry flavors mingle with spice and smooth tannins. The finish has an appealing spin of exotic spices. Though ready to drink now, the wine will benefit from a few years in the cellar, allowing its…
This is intoxicating on the nose, with scents of dried rose petals, lychees and white peppercorns. Dry in style, yet luscious on the palate, it has concentrated flavors of rose petal jam and grapefruit that are balanced by moderate alcohol and a brisk, lemony acidity. This is pleasantly bitter, with notes of jasmine tea and lemon pith. Drink now.
Juicy and ripe with scents of sweet cherries, strawberries, vanilla cream and sweet spices, this is unabashedly fruit forward yet structured. Brisk acidity and ripe, chunky tannins add persistence and depth to the lush fruit and floral flavors that linger on the palate.