Here’s a no-fuss Pinot Grigio with aromas of peach or melon and a slightly fat or oily feel in the mouth. Pair this wine with acidic foods like lemon chicken.
— M.L.
(3/1/2012)
Easy, thin and crisp, this ruby-colored Chianti offers aromas and flavors of white cherry, almond and pressed flowers. A watery mouthfeel is closed by a touch of piquant acidity.
— M.L.
(2/1/2012)