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Benjamin NV Museum Reserve Muscat (Victoria)
- $16
Pours as viscous as motor oil, and has the most beautiful amber sheen. Smells explosive and fantastic, with white chocolate, nougat, crème brûlée, anisette and Kahlúa, and turns classically rich in the mouth. The flavors are enormous, and very sweet, but what’s most impressive is the texture—sheer velvet with perfect, bright acid. —S.H.
— S.H.
(9/1/2002)
Benjamin NV Museum Reserve Tokay (Victoria)
- $16
A delicious fruit-forward Port-style wine. It has a rich, silky texture, with concentrated, lingering fruit leading to a long and hugely satisfying finish.
— L.W.
(3/1/2000)
Benjamin NV Museum Reserve Muscat (Victoria)
- $16
Another delicious sweetie from Australia, made in a decidedly dusty, tawny style, with ripe, long-lasting fruit. A pure pleasure on the palate.
— L.W.
(3/1/2000)
Benjamin NV Tawny Port (South Eastern Australia)
- Best Buy
- $10
A nutty wine with brilliant fruit, made in a lighter tawny style. The wine, a blend of Cabernet Sauvignon, Shiraz and Muscat, has a medium finish with a touch of dark plum at the end. Best Buy.
— L.W.
(3/1/2000)
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2009 Chronicle Cerise Vineyard
One sip is all it takes to know this is a terrific Pinot Noir. It’s dry…
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