No oak in this wine, but it’s amazingly rich anyway. The wine is very dry, with Meyer lemon flavors boosted by a firm minerality and rich acidity. Absolutely defines the unoaked style of Sauvignon Blanc.
— S.H.
(8/1/2006)
The cool vintage in this cool region has yielded a wine with grapefruit, lime and wildflower. There’s no oak, so the fruit is front and center, along with vibrant acidity.
— S.H.
(3/1/2008)