Mature, solid and alluring on the bouquet, with cigar box, dried leaves, citrus peel and mature berry fruit aromas. Stylish, lifted and fresh in the mouth, with herb, tobacco, caramel and dried fruit flavors. Composed throughout, with coffee and mocha on the finish. Drink now through 2014.
— M.S.
(12/15/2011)
With red fruit—plum, cherry, raspberry—judicious oak, soil, and a textured, medium body, this Tempranillo, Garnacha and Mazuelo blend is a winner. Nose has red fruit accented by peanuts and walnuts; finishes with chalky tannins. Drink 2004–2007. —D.M.
— D.T.
(4/1/2003)
Clearly a classic Rioja with its oak spice, tobacco and dried currant aromas. Fresh and crisp on the palate, with citrusy, almost cutting red fruit flavors and dry spice galore. Light and cleansing on the finish. Drink now through 2014.
— M.S.
(12/15/2011)
Iodine and briny citrus aromas are hardly the red carpet entry you might hope for. In the mouth, this is cushioned, with briny flavors of apple and nectarine that finish bitter. This will probably go down best with a splash of orange or peach juice. On it’s own it struggles.
— M.S.
(7/1/2013)
Thin and light to the eye, with a traditional light-framed nose of earth, leather and spice. The palate offers dried cherry and orange peel, while the finish deals hints of caramel and milk chocolate. Fades away smooth and easy.
— M.S.
(5/1/2004)
A traditional young wine with true Rioja flavors and aromas. It begins with dry, leafy and vanilla aromas along with cherry and raspberry. The palate is fairly acidic, but food will tame any wayward sharpness. For a leaner-bodied but still well-made Rioja, this is good for the money.
— M.S.
(10/1/2008)
Black cherry and berry jam aromas bring a touch of raisin as well. The palate is mostly fresh and zesty, with medium weight and intensity along with crisp red plum and raspberry flavors. Tight, mildly acidic and a bit toasty on the finish.
— M.S.
(12/15/2011)
Opens with leather, cowhide and sweet notes of raisin and licorice. The palate is a bit scratchy, with leathery red fruit flavors, oak-driven spice, bitterness and then mild heat on what amounts to a snappy but earthy finish. Improves with airing.
— M.S.
(12/15/2011)