94
points
Big Basin 2004 Rattlesnake Rock Syrah (Santa Cruz Mountains)
-
$55
Maybe it’s the snake venom, but this is seriously good Syrah. Blackberry and cherry pie aromas and flavors, with caramelized oak, mocha, chocolate macaroon and vanilla extravagances that turn richer and richer with every sip. Defines Syrah’s power and elegance with immediate, voluptuous pleasure.
— S.H.
(11/15/2006)
90
points
Big Basin 2008 Alfaro Family Vineyard Pinot Noir (Santa Cruz Mountains)
-
$42
A beautiful, young and firmly tannic Pinot Noir that should improve in the bottle. It’s fully dry and fine in acidity, with expressive flavors of black and red cherries, cola, beef jerky, crushed pepper and sweet, smoky sandalwood. Very nice now with a good steak, and ought to show development over the next 5–7 years.
— S.H.
(3/1/2011)
89
points
Big Basin 2004 Mandala Syrah (California)
-
$42
Intensely jammy, with all kinds of marmalade, cherry, black raspberry and a dusting of cocoa and white pepper, but it's no mere fruit bomb. A plus is the excellent structure, which is complex, with good grip. Fully drinkable now.
— S.H.
(11/15/2006)
88
points
Big Basin 2007 Rattlesnake Rock Vineyard Syrah (Santa Cruz Mountains)
-
$54
Nice and ripely sweet in fresh blackberry, cherry and oak flavors, this Syrah is made for drinking now. It’s dry and rich in tannins, with a soft, velvety mouthfeel. Shows interesting complications of smoked meats, pepper, cola and minerals.
— S.H.
(3/1/2011)