Big in flavor, with blackcurrant, cherry pie and cocoa flavors that finish with a bit of raisiny Port. Yet the wine is fully dry, and appeals for its classically elegant tannic structure. Drink now.
— S.H.
(8/1/2009)
Very rich, with bounteous flavors of crushed ripe blackberries, blueberries, dill, black pepper and dark chocolate, with firm, furry tannins. A bit bitter now, and might age for a couple years.
— S.H.
(8/1/2009)