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Biondi NV Red Table Wine (California)
- $11
Here’s an old style red blend, the kind the Italian-American settlers drank. A blend of Zin, Syrah, Petite Sirah and Carignane, it’s dry, clean, full-bodied and fruity. Cries out for pasta, tomato sauce, grated cheese and beef.
— S.H.
(4/1/2006)
Biondi 2004 Viognier (Mendocino)
- Online Exclusive
- $13
This is a simple, fruity wine, tart in acidity and very dry. It's not as opulent as some Vogniers, instead showing lime and citrus flavors with a slight peachiness.
— S.H.
(4/1/2006)
Biondi 2004 Sauvignon Blanc (Mendocino County)
- Online Exclusive
- $11
My gripe with this wine is that it tastes overly sweet. Too bad, because it has polished fig, melon and citrus flavors and nice acidity. If it were drier, it would be great. But plenty of people with a sweet tooth will enjoy it.
— S.H.
(4/1/2006)
Biondi 2003 Cabernet Sauvignon (North Coast)
- Online Exclusive
- $14
The aroma on this wine is fresh enough, with good varietal character, but in the mouth it turns soft and rustic, and there's a vegetal taste in the finish despite decent berry flavors.
— S.H.
(4/1/2006)
Biondi 2004 Chardonnay (North Coast)
- Online Exclusive
- $13
Earthy, simple and slightly sweet, with candied apricot and herb flavors. Finishes soft and sugary.
— S.H.
(4/1/2006)
Showing items 1
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What We're Tasting
2009 Merry Edwards Meredith Estate
Here’s a Pinot to put into your cellar. That’s if you can keep from…
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