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Biondi-Santi Tenuta Greppo 2006 Sangiovese Grosso (Brunello di Montalcino)
- Cellar Selection
This gorgeous wine from Biond-Santi represents one of the best Brunellos ever made by this storied Montalcino producer. The wine is clean, fresh and shows a slow, steady evolution in the glass. It is also more concentrated, rich and intense than recent vintages.
— M.L.
(4/1/2011)
Biondi-Santi Tenuta Greppo 2004 Riserva Sangiovese Grosso (Brunello di Montalcino)
- Cellar Selection
- Online Exclusive
The excellent 2004 vintage shines through in this traditional expression of Brunello. Biond-Santi’s wines speak highly of the territory they come from. The acidity and tight berry flavors recall the hillside vineyards at Il Greppo and the aromatic complexity shows the best of Montalcino. The wine is fine, elegant, sophisticated and built to last. Drink after 2020.
— M.L.
(4/1/2010)
Biondi-Santi Tenuta Greppo 2005 Sangiovese Grosso (Brunello di Montalcino)
- Cellar Selection
The main aspect that sets Biondi-Santi apart is the delicate nature of its aromas. This is an elegant and feminine Brunello with bright berry nuances, floral notes, wild cherry and cola tones. There are subtle hints of vanilla and spice in the mouth with bright acidity. The 2005 vintage should hold another 10–15 years.
— M.L.
(8/1/2010)
Biondi-Santi Tenuta Greppo 2008 Sangiovese Grosso (Rosso di Montalcino)
- Online Exclusive
- $75
From Montalcino’s most historic estate, this pretty Rosso opens with a bright, ruby color and aromas of spice and forest fruit. It delivers bright acidity and silky tannins in the mouth.
— M.L.
(5/1/2012)
Biondi-Santi Tenuta Greppo 2007 Sangiovese Grosso (Rosso di Montalcino)
- Online Exclusive
- $65
Light and tonic with raw notes of cherry and forest fruit, this is a bright, easy-drinking Rosso di Montalcino. Pair it with lamb, rosemary and roasted potatoes. The wine’s natural acidity and tannins can stand up to the consistency of those dishes.
— M.L.
(8/1/2010)
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