Showing items 1
through 8 of
15
Bisceglia 2001 Riserva Aglianico (Aglianico del Vulture)
Aromas of spice cake, dark plum, black tea and dried red rose characterize this austere Aglianico del Vulture. The wine has impressive thickness and succulence but also offers ethereal notes of tar, resin and old spice. Pair it with lamb couscous or any meat dish with curry or cumin seasonings.
— M.L.
(10/1/2008)
Bisceglia 2007 Gudarrà Aglianico (Aglianico del Vulture)
- Online Exclusive
This well integrated Aglianico del Vulture opens with ripe notes of black fruit and dried currants backed by softer aromas of leather and crushed clove or cinnamon. It’s a massively intense and dense wine with rock-solid tannins that need to be paired with succulent steak.
— M.L.
(7/1/2011)
Bisceglia 2005 Aglianico-Merlot-Syrah Red (Basilicata)
- Online Exclusive
Blackberry pie, cola and molasses come to mind and shape a plush, rich wine with impressive staying power. The wine has brawn and might and seems saturated with the sunny rays that wash over Basilicata.
— M.L.
(11/1/2008)
Bisceglia 2004 Gudarrá Aglianico (Aglianico del Vulture)
There is a very pretty herbal quality here that helps to enhance the wine’s natural aromas of dark fruit, plum cake, black pepper, dried plum and prune. It boasts thick concentration and has gritty, nervous tannins on the close.
— M.L.
(10/1/2008)
Bisceglia 2005 Gudarrá Aglianico (Aglianico del Vulture)
There are ripe notes here of blackberry preserves, blueberry tart, chocolate and black stone that accompany this wine over its long finish. The wine has jackhammer tannins and enormous structure that need a few more years in the bottle to soften up.
— M.L.
(11/1/2008)
Bisceglia 2009 Armille Syrah (Basilicata)
- Online Exclusive
Here’s a plush, softly smoky Syrah from Basilicata (the arch of the boot of Italy) that opens with aromas of black cherry, dried currants and white pepper corn. The wine offers a rich, velvety consistency and a tight, succulent close.
— M.L.
(7/1/2011)
Bisceglia 2006 Tréje Red (Basilicata)
- Online Exclusive
This hearty blend of Aglianico, Merlot and Syrah (the name Tréje stands for “three”) opens with superripe notes of blackberry preserves and strawberry jam along with loads of tobacco, leather and dark spice. This deeply penetrating wine would pair with game meat or lamb stew.
— M.L.
(7/1/2011)
Bisceglia 2007 Labellum Fiano (Basilicata)
This is a well-built Fiano from Basilicata with a luminous appearance and pretty aromas of stone fruit, melon, pear, almond and white stone. It’s easy, crisp and lean in texture and offers bright freshness glass after glass.
— M.L.
(11/1/2008)
Showing items 1
through 8 of
15
advertisement
What We're Tasting
2009 Merry Edwards Klopp Ranch
Amazingly rich, offering deep, complex layers of cherries, black…
Facebook Activity
advertisement
Twitter Activity