Showing items 1
through 8 of
24
Bishop's Peak 2010 Pinot Noir (San Luis Obispo County)
- Editors' Choice
- $20
Bishop’s Peak, which is the second label of Talley, has been turning out some of the best Pinot Noirs at this price point in California. Their 2010 is elegant and delicious, with savory cherry, persimmon and spice flavors. Drink it now.
— S.H.
(4/1/2012)
Bishop's Peak 2009 Chardonnay (Central Coast)
- Editors' Choice
- $15
Searing acidity marks this wine, which tastes like it has a lot of Edna Valley fruit in the blend. It also shows bright, strong, long hangtime flavors of limes and pineapples. It’s actually quite a fine Chardonnay, dry and low in alcohol. A great value at this price.
— S.H.
(3/1/2011)
Bishop's Peak 2001 Syrah (Edna Valley)
- $15
This is a seriously good wine and how the parent company, Talley, sells it at this price is a miracle. Smells grandly Rhoniste, with a burst of white pepper, blackberry and leather. It doesn’t have the density of a supreme wine, but this great value showcases Central Coast Syrah.
— S.H.
(12/1/2004)
Bishop's Peak 2010 Sauvignon Blanc (Edna Valley)
- Online Exclusive
- $18
This 100% Sauvignon Blanc has only neutral oak on it, which provides some softening to the briskly acidic flavors of grapefruits and limes. It’s a savory wine, mouthwateringly dry.
— S.H.
(3/1/2012)
Bishop's Peak 2009 Pinot Noir (San Luis Obispo County)
- Editors' Choice
- Online Exclusive
- $20
This is one of the best Pinots in a screw top you’ll find. It shows elegant qualities, housing fresh, young cherry, raspberry and oak flavors in a nice, silky texture. Production was 2,328 cases.
— S.H.
(3/1/2011)
Bishop's Peak 2002 Syrah (Edna Valley)
- Editors' Choice
- $16
An offshoot of the Talley winery, Bishop’s Peak wines typically represent fine value, and this Syrah is no exception. Charred meat, marinade and coffee mark the nose, while the flavors are on the meaty, savory side but feature just enough lush blackberry fruit to carry them. Ready to drink now.
— W.E.
(9/1/2005)
Bishop's Peak 2008 Cabernet Sauvignon (Paso Robles)
- Editors' Choice
- $18
Bishop’s Peak is a sort of second label for the esteemed Central Coast winery, Talley. This Cabernet is a great buy for under twenty bucks, showing ripe, flavorful blackberries, cherries and currants, with a completely dry finish and an extra layer of sophistication.
— S.H.
(3/1/2012)
Bishop's Peak 2010 Chardonnay (Central Coast)
- Editors' Choice
- $15
With just a bit of oak adding a note of buttered toast, this bone-dry, high-acid Chardonnay tantalizes with savory citrus fruit enriched with pear and honeysuckle. From Talley, and made from their vineyards in the Edna and Arroyo Grande valleys. Good price for a Chardonnay this elegant.
— S.H.
(4/1/2012)
Showing items 1
through 8 of
24
advertisement
What We're Tasting
2010 Quady Essensia
Absolutely delicious, an addictive dessert wine. Brisk in acidity and…
Facebook Activity
advertisement
Twitter Activity