87
points
Bixio 2005 Red (Valpolicella Superiore Ripasso)
Rather than your standard red cherry flavors, this unique Ripasso focuses on aromas of sweet cola, jasmine tea, bee’s wax and white mineral. The wine has a good balance of acidity and structure and would pair well with pasta or meat dishes.
— M.L.
(3/1/2009)
86
points
Bixio 2004 Red (Amarone della Valpolicella Classico)
The wine opens with a luminous ruby color and delivers good density and extraction overall. The nose, however, is slightly confused because of the contrasting aromas of red apple, old oak barrel and earth. Ultimately it performs better in the mouth than it does on the nose.
— M.L.
(12/1/2008)