Tough and gritty in tannins, and bone dry, this Cab shows flavors of blackberries, black currants, anise and tobacco. Those tannins really make it astringent, but it’s not an ager. Drink now with very rich fare.
— S.H.
(12/1/2009)
A good, sound wine to drink now. It’s nicely dry and rich in tannins, with a burst of acidity. The cherry, blackberry and raspberry flavors are a bit jammy.
— S.H.
(12/15/2010)