97
points
Blackbird Vineyards 2007 Illustration Red (Napa Valley)
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$90
A spectacular wine that gets better and better with every sip. It’s dramatic from the get-go, with rich, fine tannins framing extraordinarily good flavors of blackberries, black currants, anise, dark chocolate and cedar. Superb structure, great length and finish, with perfect acidity. A joy to drink. Now–2016.
— S.H.
(2/1/2010)
94
points
Blackbird Vineyards 2009 Arise Red (Oak Knoll)
- Editors' Choice
- Online Exclusive
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$50
A glorious wine. Based on Merlot, with nearly equal parts of the two Cabernets, it’s softly smooth and delicious right now. Totally bone dry, yet rich and sweet in cherries, berries, chocolate and cedar, it satisfies on every level. Expensive, yes, but a relative bargain for a great Napa wine.
— S.H.
(12/31/2011)
93
points
Blackbird Vineyards 2007 Contrarian Red (Napa Valley)
-
$90
Give this young wine some time in the cellar to let the tannins drop out. Right now, it’s a bit hard and astringent, although it’s so rich in fruit that a good decanting will let you enjoy it. Shows a molten core of blackberries, crème de cassis, cocoa and cedar, with a mineral undertow. Dramatic wine.
— S.H.
(2/1/2010)
93
points
Blackbird Vineyards 2009 Contrarian Red (Napa Valley)
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$125
Just beautiful to drink now, despite grippy tannins that give the ripe fruit an astringent mouthfeel. Based on Cabernet Franc, the wine’s flavors are simply delicious, offering waves of cherries, blueberries, plums and currants. Plenty of new oak adds toasty vanilla. Those tannins suggest pairing this wine with rich foods, such as lamb, but you don’t want to…
— S.H.
(6/1/2012)
92
points
Blackbird Vineyards 2009 Paramour Red (Napa Valley)
-
$125
Hard tannins currently lock this wine down. Although it’s astringent, it’s very polished and complex. Made from Cabernet Franc, Merlot and Cabernet Sauvignon, in that order, it’s marked by black cherry, red currant and cedar flavors, and finishes totally dry. The vineyard is in the cool Oak Knoll District, which helps explain the acidity and tightness. Difficult to…
— S.H.
(6/1/2012)