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Blockheadia Ringnosii

Showing 1 thru -5 of 5
91
points

Blockheadia Ringnosii 2001 Zinfandel (Napa Valley)

  • Editors' Choice
  1. $24
Smoke and tar lead the way on the nose, but rich, ripe fruit follows up on the palate. This is a firm, ripe wine, with layers of black cherry, plum, cassis, chocolate, tar, toast, coffee, spice, citrus and herbs, all couched in supple, silky tannins.  — W.E.  (11/1/2003)
90
points

Blockheadia Ringnosii 2001 Zinfandel (Mendocino)

  1. $24
A very pretty, fruit-driven wine, loaded with bright, spicy, cherry, raspberry, plum, toast, licorice and herb flavors. Tannins are firm yet ripe, while the finish is fairly long, though quite oaky. Lingers nicely at the end with the fruit forward.  — W.E.  (11/1/2003)
90
points

Blockheadia Ringnosii 2007 All Tank Sauvignon Blanc (Napa Valley)

  • Editors' Choice
  1. $18
You won’t miss the oak influence with this rich, savory and dry Sauvignon Blanc. It offers a blast of lemon and lime purée, orange peel, pineapple and vanilla flavors, with a hint of tart gooseberry. Delicious and easy to enjoy.  — S.H.  (12/15/2009)
87
points

Blockheadia Ringnosii 2006 All Tank Rosé

  • Online Exclusive
  1. $17
It’s a Rhône blend of Cinsault, Mourvedre, Grenache and Syrah, entirely made in stainless steel, and it’s as fresh as a berry plucked off the bush. Entirely dry, with crisp acidity, the flavors are of mildly tannic red cherryskins, with a sprinkle of vanilla and cinnamon. Earns extra points for finesse. From Cosentino.  — S.H.  (7/1/2007)
84
points

Blockheadia Ringnosii 2006 Zinfandel (Sonoma County)

  • Online Exclusive
  1. $22
A bit soft and sweet, with Lifesaver candy flavors of cherries and blackberries, and a spicy finish. Okay with everyday cheeseburgers, pasta.  — S.H.  (12/31/2009)
Showing 1 thru -5 of 5
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