An earthy, smoked meat and plum nose leads into luscious berry and pepper flavors in this affordable Shiraz. Balanced acidity and fruit offer freshness and zest with dimension. The mouthfeel is full and pleasing. Pair with smoked meat or grilled spicy chicken.
— S.K.
(12/15/2008)
Alluring aromas of tropical fruit and crisp citrus lead this complex Sauvignon Blanc. Balanced flavors of passionfruit, pineapple, lemon and spice are delivered in a creamy but clean package. Good for myriad dishes, from grilled seafood to more sophisticated fare.
— S.K.
(11/1/2009)
Blue Cove displays traditional South African SB aromas and flavors of fig, tropical fruit and gooseberry, backed by a moderate acidity and ending with a lush, curvy finish. Pretty and likeable, it has enough complexity to hold up to dishes with extra spice and flavor.
— S.K.
(11/1/2009)
There’s a boldness to this Shiraz, with its full, upfront fruit, 14.5% alcohol and firm tannins, but the wine still has a minerality and finesse that adds elegance. Not terribly complex but a nice everyday quaff that will pair nicely with spring and summer barbecue fare.
— S.K.
(3/1/2008)
A savory nose of balsamic vinegar and smoked sausage gives this Merlot a spirited start. Big, juicy fruit flavors meld with wooded spice on the palate, offering a fun, easygoing wine with a long finish. Affordable and versatile.
— S.K.
(11/15/2008)
Anise, raspberry, fennel and blackberry aromas are followed by soft, rounded flavors of cocoa, cedary spice and blackcurrant. Soft tannins and an easy-drinking character make this a very good wine for everyday enjoyment.
— S.K.
(11/1/2009)
An enticing nose of flowers, tropical fruits and honey is followed by like flavors in this simple but tasty Chenin. A good, easy summer sipper with a pretty, floral edge.
— S.K.
(11/1/2009)
This wine gives a big, ripe nose and flavors of apricot, honey and melon, with balanced fruit and acid and a clean but rounded character. Full bodied and complex with a lingering finish.
— S.K.
(3/1/2009)