A great example of what can be done with Bordeaux-style wines in Hungary. Heady and deep spice and plum aromas are followed by a restrained, elegant mesh of soft fruit and pepper in the mouth. Integrated and poised.
A vegetal earthy nose leads into flavors of red berry tartness and a smoky edge that borders on burnt. Cabernet and Cab Franc offer spice, liveliness and weight, but not the complexity one would expect.