92
points
Bodegas Ateca 2007 Atteca Armas Old Vines Garnacha (Calatayud)
-
$45
Potent, deep and lush, with minty aromas and a lot more wild berry and tobacco than anything crisp or piquant. The palate is lush and packed full of ripe berry and black plum, while the finish is spirited, ripe, full and lusty. A rich, dark style of wine for modern palates. Ready now and over the next two years.
— M.S.
(10/1/2010)
89
points
Bodegas Ateca 2009 Atteca Old Vines Garnacha (Calatayud)
-
$16
Rich, warm, earthy and fully oaked, with mocha, molasses, blackberry and bacon aromas. The palate is huge but balanced, with clear, ripe black fruit, caramel and vanilla flavors. Modern and chunky but with flow and character; a winner for the price, with a toasty, mocha-driven finish.
— M.S.
(7/1/2011)
89
points
Bodegas Ateca 2005 Atteca Armas Old Vines Garnacha (Calatayud)
-
$45
Serious and huge, but talk about a ton of oak: this has a ton and a half, yielding sawdust-based aromas along with creamy plum notes. The thing is, once you realize that you’re all-in with the wood, it tastes good, feels good and finishes good. A 3M wine: mint, molasses and medicine. But in this style it’s done well.
— M.S.
(12/15/2008)
88
points
Bodegas Ateca 2006 Atteca Armas Old Vines Garnacha (Calatayud)
-
$45
Very sweet and rich, and probably a little too much so for some folks. Aromas of cassis, berry liqueur and black fruit candy are sweet, sweet, sweet, but after the sugary richness subsides you do get a dark, brooding, mammoth Garnacha with prune, chocolate and baked power. A 15.5% heavyweight to drink before 2011.
— M.S.
(8/1/2010)
87
points
Bodegas Ateca 2007 Garnacha de Fuego Old Vines (Calatayud)
- Best Buy
- Online Exclusive
-
$8
If the choice is between sleek packaging and good product, take the product every time. And with Garnacha de Fuego, the product is sound to the point of surprising. A bouquet of huge berry aromas is the opening act, followed by flavors of red apple, kirsch and plum. Offers lots of fruit in front of a short, simple finish. And then it’s time to open another bottle.
— M.S.
(12/15/2008)