Starts with bright cherry-berry scents, and never moves much beyond that. It’s a simple, fruity wine that’s clean, crisp and easy to drink; a solid choice for a weekday dinner.
— W.E.
(11/15/2006)
Smells varietally correct, like cassis and black plum, and it delivers what you’d expect: bold New World Cabernet flavors, albeit with a touch of tartness and rusticity.
— W.E.
(11/15/2006)
This 50-50 blend of Chardonnay and Viognier is a bit oily and heavy in the mouth. It’s thickly textured, with broad pear and spice flavors that lack the crisply delineated floral notes Viognier should bring to the table. Solid, rather than exciting.
— W.E.
(11/15/2006)